Ingredients:
2 sticks of butter
1 1/2 cups of graham cracker crumbs
1/2 cup chopped pecans
1 box 16 oz. powered sugar
18 oz. jar of crunchy peanut butter
6 oz. of semi sweet chocolate chips
1/2 cake of canning wax
1 cup of coconut (optional)
Instructions:
Melt butter. Then in a large container stir in graham cracker crumbs, pecans, sugar, peanut butter, and butter. While making the peanut butter balls, melt wax and chocolate chips in double boiler. When the balls are ready, dip them in the chocolate mixture. Let cool.
Makes 50 to 60 balls.
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