Wednesday, September 30, 2009

Peach Iced Tea Sangria

5 cups cold water
1 cup orange juice
1 tub Crystal Light Peach Flavor Low Calorie Iced Tea Mix
1 cup peaches, sliced
1 cup raspberries
1 cup blueberries

Stir water and juice into tea mix in large pitcher until mix is dissolved. Stir in fruit. Serve over ice.
Makes 7 servings, 1 cup each.

Note: I like to use frozen fruit when I make it. I also let it set overnight before serving.

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