Wednesday, September 30, 2009

Twinkie Cake

8 Twinkies
1 - 1/2 cups milk
1 (6 oz.) vanilla instant pudding
1 can EagleBrand
8 oz. Cool Whip
Strawberries

Break up twinkies and place in bottom of a 13 x 9 pan. Mix milk and pudding. Stir in sweetened condensed milk and whipped topping. Pour over Twinkies. Arrange strawberries on top.

1 comment:

TASTY DIPS said...

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